- Barley Wheat Sandwich Rolls
- Bohemian Rye Bread
- Corn Tortillas
- Country Sourdough Bread
- English Muffins
- Foccaccia
- Naan
- Oatmeal Maple Nut Bread
- Pecan Molasses Bread
- Quinoa Baguette
- Rustic “Pumpkin” Date Bread
- Rye Sourdough French Bread
- Sun-Dried Tomato and Rosemary Baguette
- Whole Grain Molasses Bread
Appetizer/Side
- Aromatic Rice
- Beet Green Dal (Lentils)
- Black Bean Mango Salsa
- Chinese Shrimp Dumplings
- Cilantro-Mint Chutney
- Edamame Dip
- Garlic Chili Hummus
- Garlic Herb Bean Spread
- Grilled Prosciutto Wrapped Asparagus
- Habanero Buffalo Wings
- Kashk Bademjan
- Korean Dumplings
- Mango Blueberry Mint Salad
- Mango-Basil Salsa
- Moroccan Couscous
- Nimona with Lentil Dumplings
- Orange Mint Vinaigrette
- Pa Jun (Korean Pancake)
- Plantain Chips
- Raita
- Roasted Winter Veggies
- Savory Black French Lentils
- Stewed Black Beans (Puertorican Style)
- Thai Tofu Dip
- Venezuelan Pork Empanadas
- White Bean Dip
- Wild Rice Pulao
- Ancho Chile Honey Glazed Chicken Thighs
- Black Bean Burger
- Chicken Vindaloo
- Fish Tacos
- Grilled Eggplant with Sweet Potato and Walnut Pesto
- Hearty Grilled Cheese
- Lump Crab Salad "Sandwich"
- Makhani (Butter) Chicken
- Moroccan Lamb with Shiraz Honey Glaze / Redux
- Pan Roasted Bay Scallops with Mango Cucumber Salsa
- Pesto Shrimp Linguine
- Pork Shoulder Braised in Homemade BBQ Sauce
- Pork Tenderloin Braised in Plum Wine Ginger Sauce
- Quesadillas with Salsa Verde
- Roasted Garlic, Tomato, and Spinach Pizza
- Roasted Veggie and Chevre Salad
- Spicy Sausage Spinach Goat Cheese Tortellini
- Stuffed Italian Bread
- Sweet Potato Gnocchi with Prosciutto Stuffed Morels and Asparagus
- Sweet Potato Gnocchi with Sausage Fennel and Roasted Red Pepper
- Tofu Sag Paneer
- Tuna "Crabcakes"
- White Bean Edamame Flatbread
Cheese
Pickles
Beer
Other
