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Friday, August 29, 2014

Central Oregon Reboot... Summer Squash Style

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Nevermind that it has been more than three years since I've updated this blog, I had bigger, badder, biking things to do in the interim...
Wednesday, March 16, 2011

Takorean Clones

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The craze of korean tacos swept from Las Angeles with the Kogi truck (http://kogibbq.com/category/menu/ ) to Washington D.C. with the Takore...
Wednesday, March 2, 2011

Cup-Pakes Make Good Bribes

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My friend Phil is the pake-master.  By this, I mean, he introduced to me the entire concept of a pake, a pie baked into a cake.  A pake is b...
Thursday, February 24, 2011

Pork, the Other White Meat

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I have a profound love of homecured bacon, homecured sausages, roasted pig head, and pork spareribs... it might be a borderline unhealthy lo...

Triathlon Training Recovery Leads to Overindulgance in Cuban Feast

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So once upon a time, I put together a bucket list of sorts, involving adventures such as skydiving and exotic travel, and feats of endurance...
Monday, December 6, 2010

When Life Gives You A Pig Head, Roast It!

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I went to the Capital Bacon and Beer Bash, and lo and behold, one of the features of the event was a pig butchering demonstration by Chris o...
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Tuesday, October 26, 2010

Using Leftover Phyllo Dough

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I used to be scared of phyllo dough.  Until last weekend when a friend of mine made spanikopita for a party and I decided to try to make spa...
Monday, August 16, 2010

Sneak Attack Tomatos

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A good friend of mine has a garden plot which is producing tomatos like crazy right now.  I've never viewed an abundance of tomatos as a...
Monday, August 2, 2010

Getting Creative With My CSA, The Eggplant Diaries

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I rarely buy eggplants.  I just don't know what to do with them half the time.  The other half of the time I panic over the amount of oi...
Sunday, August 1, 2010

A Taste Of Germany

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Sometimes I eat things just to make people jealous.  I generally aim for making the masses jealous.  This time, I was able to appease Boy...