World traveler, mambo addict, trapeze artist, martial artist, parkour enthusiest, and reluctant international arbitration lawyer seeks perfection from food made completely from all-natural, all-organic, as local as possible goodness. Everything in this kitchen is made from scratch, the way food was meant to be.
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Thursday, June 5, 2008
Springtime Means...
The ninja is too busy traveling and playing in dirt to make photo-worthy food. I'll be back, soon, and in full force.
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