Wednesday, March 16, 2011

Takorean Clones

The craze of korean tacos swept from Las Angeles with the Kogi truck (http://kogibbq.com/category/menu/) to Washington D.C. with the Takorean truck (http://takorean.com/menu/).  So, at my latest foodie party which just happened to be a Korean food throwdown, I decided to try to replicate these bad boys.  Takorean's philosophy is simple, (1) choose from bulgogi, carmelized tofu or tangy chicken, (2) choose from a napa cabbage slaw or a spicy kimchi slaw, and (3) then choose from an assortment of toppings, including lime crema, black sesame seeds, cilantro, and siracha.  I decided not to do the classic bulgogi taco and opted instead to attempt my favorite Takorean truck taco... the Carmelized Tofu Taco


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