World traveler, mambo addict, trapeze artist, martial artist, parkour enthusiest, and reluctant international arbitration lawyer seeks perfection from food made completely from all-natural, all-organic, as local as possible goodness. Everything in this kitchen is made from scratch, the way food was meant to be.
Thursday, June 5, 2008
Springtime Means...
The ninja is too busy traveling and playing in dirt to make photo-worthy food. I'll be back, soon, and in full force.
No comments:
Post a Comment